Espresso Stout
We went pub for Hitachino's beer.
Went for White Ale,wif Denan giving the thumbs up,
& me affirming my loyalty to it.
We went for the next kill,
Sweet Stout,
but were disappointed by words frm waiter tat
due to popularity it was sold out.
Wif nothing interesting on the menu,
we decided on Espresso Stout,
not available in supermarket.
Espresso Stout appears a dark brown colour with aromas
and flavours dominated by rich roasted dark coffee beans,
bittersweet chocolate, mocha, cocoa and caramel.
Gosh wat a heavy mix,
again quite similar to sweet stout
as mentioned in my earlier post,
chocolate+coffee mix.
This one differs in the promise
of roasted dark coffee beans instead of just coffee.
Espresso indeed.
We'r both not stout fans,
thus were taken aback by its strong taste,
with immediate bitterness dominating our palate
The roasted coffee beans was strong.
To us, this is Kopi Gao, without sugar.
Sweet Stout is kind of Kopi O (sugar added Kopi).
Again, chocolate, mocha, cocoa and caramel
were difficult to identify.
Nevertheless, it's a smooth stout,
something stout drinkers shld find extraordinary.
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