Long tme didn't have this biscult.
Round, thin, crispy biscult
in different colours.
Used to be one of my fav.
A crunchy companion of TV programs.
Chip it off frm yr teeth,
high chance the biscult would stick on yr lips.
I didn't kw wat to call it,
Used to call it:
"round round colourful biscult"
Until I saw the words on the packet.
It's called- "风琴饼"
wat a 诗情画意 name.
Don't leave out our non-chinese friends.
Ther's a translation as well~
"Hong Khim Ping"
Haha. Sounds like a person's name.
hello! im a hongkonger,searching for this biscuit!can u tell me where to buy it now in hong kong ? is it korean food? or singapore-made local food? look forward to yur reply,here s my email address:
ReplyDeletekk713903@yahoo.com.hk
thx:D
email replied. Kindly check yr mailbox
ReplyDelete